MAINTenANCE

We offer a range of services to ensure that your equipment is kept in the best working condition.

This includes the following.

• Planned preventive maintenance (PPM). In the most demanding professional kitchen planned preventive maintenance is essential to identify any potential problems with your kitchen equipment, minimizing any future downtime and costly repairs.

• Annual gas safety checks and certification.

• Scheduled service checks.

Our team will provide advice on the most appropriate levels of planned maintenance depending on the type and age of equipment installed and patterns of use, this will be tailored to your needs.